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Crème de Papaya
Recipe for dessert made with papaya, ice cream, and creme de cassis liquor

You can find this recipe at El Restaurante

Recipe courtesy of HLB Specialties (hlbspecialties.com)

Makes 2 servings


1 Golden Papaya (or 1/2 large Formosa Papaya)

4 scoops vanilla ice cream

4 t. Crème de Cassis Liquor

Mint Leaf, for garnish


Blend together 1 small papaya (or a ½ large papaya) with 4 scoops of vanilla ice cream. In each serving bowl, pour 2 teaspoons of Crème de Cassis liquor. Pour the papaya and ice cream mix into each bowl. Garnish with mint leaf and serve.